Organize drinks and food separately
Café menus often need customers to scan quickly between drinks and food. Use distinct sections for espresso drinks, brewed coffee, tea, cold beverages, pastries, breakfast and lunch so visitors can find what they want without reading one long price list.
Handle sizes and secondary prices
Items can include a main price and a secondary price label, which is useful for small/large drinks or other simple size variations. Keep the labels consistent across the menu so the pricing pattern is obvious.
Create counter, print and downloadable versions
Use the same project to prepare a printed menu or PDF. The editable DOCX copy is useful when a manager wants to circulate the menu internally for review before making the next update.
Frequently asked questions
Can I use this for a coffee shop?
Yes. Café, bakery and coffee-shop menus fit the same section-and-item structure used by the editor.
Can the menu include drink sizes?
Yes. Menu items support a secondary price and label for simple size or variation pricing.
Can I add a QR code?
Yes. Add a destination URL and label, then include the QR code in the finished menu.
The free edition supports up to two locally saved menu projects. Some templates and advanced Print Studio formats are optional paid features.