Make ordering details easy to find
Put the restaurant name, phone, website and service message where customers can find them without searching. Use the footer for important ordering or food-safety notes that should remain attached to the menu.
Group items the way customers order
Use sections that match the actual ordering flow: appetizers, entrées, family meals, sides, desserts and beverages, for example. Clear grouping reduces the work customers need to do before calling or ordering online.
Keep a revision-friendly copy
The PDF is useful for distribution and printing, while the editable DOCX gives you a version that can be reviewed or revised in Word or Pages before the next menu update.
Frequently asked questions
Can I put my phone number and website on the menu?
Yes. Restaurant contact fields include address, telephone and website.
Can I use a QR code for online ordering?
Yes. Point the QR code to the destination you choose, including an ordering page, and test it before printing.
Can I reuse the menu later?
Yes. Saved projects remain in local browser storage on the device where you created them.
The free edition supports up to two locally saved menu projects. Some templates and advanced Print Studio formats are optional paid features.